This professional manual meat tenderizer is engineered with high-grade stainless steel construction and a durable polyethylene cutting board for commercial food preparation. The precision blade assembly efficiently severs tendons, nerves, and cartilage to deliver exceptionally tender cuts of meat.
Featuring protected recoil springs to prevent liquid and debris ingress, this unit ensures reliable operation and easy sanitation. The removable blade system and generous 300x450 mm working surface allow for seamless workflow in butcher shops and professional kitchens.
| Product Type | Meat Tenderizer |
| Operation Type | Manual |
| Housing Material | Stainless Steel |
| Cutting Board Material | Polyethylene |
| Working Surface Dimensions | 300 x 450 mm |
| Width | 400 mm |
| Depth | 450 mm |
| Height | 907 mm |
| Product Weight | 37 kg |
| Delivery Condition | Assembled |
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Shipping Details
Estimated ship dimensions: 11.5 inches length x 9.0 inches width x 2.0 inches height
Estimated ship weight: 2.48 pounds
We regret that this item cannot be shipped to PO Boxes.
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