This manual meat tenderizer is constructed entirely from high-grade AISI 304 stainless steel, ensuring exceptional durability and adherence to commercial food safety standards. Equipped with two internal rollers featuring 27 stainless steel blades each, it delivers consistent tenderization and enhances marinade absorption across various types of meat.
Designed for professional kitchen efficiency, it accommodates meat cuts up to 125 mm by 25 mm with stable suction-cup feet for safe operation. The unit disassembles effortlessly for rapid cleaning, thorough sanitation, and straightforward maintenance in high-volume environments.
| Product Type | Meat Tenderizer |
| Operation Type | Manual |
| Material | AISI 304 Stainless Steel |
| Maximum Cutting Width | 125 mm |
| Maximum Meat Thickness | 25 mm |
| Number of Blades | 54 (2 x 27 blades) |
| Width | 280 mm |
| Depth | 168 mm |
| Height | 235 mm |
| Mounting Type | Suction Cup Base |
| Delivery Condition | Assembled |
| Estimated Shipping Weight | 4.5 kg |
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Shipping Details
Estimated ship dimensions: 11.5 inches length x 9.0 inches width x 2.0 inches height
Estimated ship weight: 2.48 pounds
We regret that this item cannot be shipped to PO Boxes.
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